Select Latin America attended an exciting evening at L’Atelier des Chefs in London. London’s first Guatemalan Gourmet Cooking Masterclass hosted by the Guatemala Tourist Board. We had the opportunity to cook some of the best Guatemalan dishes with renowned Chef Humberto Dominguez who flew to London especially for the event. We also met Guatemala’s top travel names, diplomats and drank the local rum.
Ingredients
750g of chicken breast, cut into strips
½ glass of fresh orange juice
4 tablespoons of tamarind extract
1 tablespoon of honey
½ teaspoon of brown sugar
¼ cinnamon stick
½ onion, finely chopped
2 garlic cloves, finely chopped
Method
Place the chicken on a large flat roasting tray and cook under a hot grill for around 8 minutes turning once half way through.
Place the rest of the ingredients in a pan over a low flame for approximately 10 minutes and stir constantly until it reaches the desired consistency.
Pour the sauce over the chicken and mix. Serve with fluffy cooked rice and vegetables.
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