Zingy Colombian Avocado Soup


A beautifully fresh and zingy Colombian soup that can be served either hot or chilled.


1 tbs butter
1 onion, finely chopped
1 garlic clove
500 ml chicken or vegetable stock
½ lime, squeezed
2 ripe avocados, peeled
¼ tsp ground cumin
250 ml double cream
1 handful of chopped coriander
salt & pepper

Heat a saucepan over a medium heat and melt the butter. Sweat the onions gently for around 5 minutes before adding the garlic. Add the lime juice, stock and avocados and reduce over a low heat for 10 minutes. Pour into a blender and add the cream, cumin, coriander and seasoning. Blend together and then pour back into the saucepan. Cook for a few more minutes and serve.

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