Everyone knows the American hotdog. New York’s full of vendors plying the streets with the cheap snack, but did you know that the Chileans do a hot dog, and it’s a whole lot better.
If you spend any length of time in Santiago it’s impossible not to try the completo. Like their American cousin it begins with the basic hotdog between bun, but that’s all they share in common. It’s then loaded up with chopped tomato, mayonnaise and salsa.
There are plenty of variants on the basic recipe. You’ll commonly find the Italiano that includes mash avocado which along with tomatoes and mayonnaise looks like the Italian flag. If the inclusion of all that avocado and tomato seems to healthy, you can have them loaded with French fries, strips of beef and fried eggs. There is a growing number of gourmet completo joints including organic ingredients and German bratwurst sausages which are more expensive, but worth the extra.
Although the completo can be enjoyed any time of day, it’s best enjoyed after a few cold beers or a night of pisco sours, limited any potential hangover the following day. It’s also incredibly good value, starting at around $2.
They are loaded so high that tackling your first completo can be a daunting prospect. Don’t let this put you off, just embrace the mess. Once started you’ll soon forget you’re ruined your t-shirt and jeans and most has been lost to the table and floor. Order a second.
It isn’t hard to find a complete kiosk, but some of the best include Hogs on Merced 299 which offer upmarket completes or the stalls around Pio Nono and Bellavista where the hot dogs are cheap and plentiful.