How to make the perfect Ceviche

The Peruvian coast follows the  Pacific Ocean with a sea that benefits from the cold Humboldt Current which is very rich in fish and seafood. So much so that Peru ranks first in fish species, having a high percentage of the world’s total. It boasts an incredibly varied diverse range of sea life, which accounts for the freshness and many varieties of their dishes. Many coastal cities boast some delicious seafood and fish dishes and some of my favourite chefs specialize in seafood. Ceviche is made from marinated seafood and variations can be found all over Latin America, this is one looks yummy and not hard to make.

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